(Fourth Thursday of November | November 22, 2018)

 

 

Updates


11/25/2018:  Completed Tasks 1, 2, and 4.  I might end up skipping Task 3.  And looks like, coincidentally, I'm currently already reading a book that takes place in Maine, so getting the Book Task worked on!

 

 

Task 1


List the 3 books you’ve read this year you’re most “thankful” for (your favs) or the one book you’ve ever read that changed your life for the better.
-- COMPLETED 11/25/2018 --

I actually don't have a whole lot of favorites to choose from this year.  I had a really long reading slump, for one, and I read a lot of not-so-great books, for another.

On that note, the books that I'm most thankful for this year:

 


These are, by far, my favorite books read this year, and I'm including both InCryptid novels, just because I loved both.  Deanna Raybourn's A Treacherous Curse was just a wonderful read!  And then, I wanted to include The Name of the Star because reading a great YA novel that I ended up loving made me feel good that there are still other YA novels out there that can entice me.

 

 

Task 2


Describe your perfect meal. What would you cook for the perfect celebration, or, what would you have your imaginary personal chef cook for you?
-- COMPLETED 11/25/2018 --

Geez...  This answer could last forever if I wanted to list EVERYTHING I'd ever want a personal chef to cook.  Food is my life, and I'm still discovering more and more favorite foods every day.  So in order for this post to not go on for eternity, here are just a few things I've managed to narrow down to, and one of the biggest, mainly, is one of our Chinese feasts for big celebrations, such as weddings, New Years, and sometimes birthdays.

And because I'm a big lover of seafood, most of these pictures will include things such as the infamous Ginger Scallion Lobster, Seafood Soup, Stuffed Crab Claws, Abalone simmered in Oyster Sauce... like I said, the list could go on.  Let's just look at pictures, shall we?

 

 

 


Aside from Chinese feasts, I'm also a lover of sashimi, so I'd also love an endless chef-made supply of sashimi combo.

 


And finally, to top it all off, my most favorite dessert in the world, Creme Brulee.

 


I'm not asking for much, right?

 

 

Task 3


Name a book you’ve read this year that you thought was full of “stuffing”.
-- WORK IN PROGRESS --

I'm currently processing this task...

 

 

Task 4


Show us your 2018 book “harvest” – the books you newly acquired this year, regardless whether bought, received as gift or in whichever other way.
-- COMPLETED 11/25/2018 --

In an attempt to keep this post from going on forever (aside from the almost forever foodie task above), I decided to just show a handful of the 40+ newly acquired books in 2018.  Specifically, I'm just going to present the ones I haven't read yet, more or less as a way to make sure I'm aware of all the new books I've added to my TBR.

In no particular order:

 

 

 

Book Task


Autumnal covers, set in New England, or a turkey shows up in the story.
-- CURRENTLY READING  --

This probably isn't the best book in the world, but I'm currently reading the second book in the Midnight series by Melinda Leigh, which takes place in Maine.

 

 

 

Source: http://anicheungbookabyss.blogspot.com/2018/11/24-festive-tasks-door-9-thanksgiving-day.html